Weekdays £35 per round
Weekend £ 40 per round
Midweek 4 Ball £ 140
Weekend 4 Ball £160
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To book tee times click link
Golf buggies £25Details
The 18 hole championship style, Par 73 golf course offers many challenging features.
The course is set on 250 acres of spectacular Fife countryside, which weaves through a natural bird and wildlife haven.
On the outskirts of St. Andrews lies one of the best inland venues in the region
Drumoig is a hugely underrated golf course that’s full of interesting holes
not to mention quite possibly the best turn in Scottish golf holes nine, ten and eleven
are exceptional and play around water also the new 18th hole par 4 surrounded with water with the Hotel above you on the hill stray offline here and your in trouble a brilliant course par 73 marvel the views across St. Andrews Bay and over the River Tay and Carnoustie set in an area that offers traveling golfers much to do
Our accommodation comprises 29 en-suite bedrooms of which 24 are located in unique lodges adjacent to the main facilities. Rooms are tastefully furnished and include Freeview TV, and complimentary tea and coffee making facilities free Wi-Fi. Four further luxury rooms can be found on the upper level of the main building. All our bedrooms are en-suite and guarantee that you can relax and unwind after an exciting day on the golf course. Six rooms have balconies that provide residents with a spectacular view across the golf course, lochs and Fife countryside.
BT SPORTS FULL PACKAGE Now in the Hotel Bar
Best Rates call direct 01382 541800 or e-mail email@example.com
Drumoig is an ideal venue for this very special occasion and can cater for forty to eighty guests.
We recognise that every wedding is an individual occasion and we are always delighted to meet with you to discuss your preferences for your big day.
Our Honeymoon suite is included with our compliments as part of your Special Day and special rates can be offered to family and guests according to the time of year and availability.
Click here for Wedding Package (for 40-80 guests):